Cuisine Essay -- Health, Food

A cuisine cannot simply be defined as a particular convocation of forage associated with a geographical location. To understand a cuisine cope with understanding of the outlive to which it belongs must exist. A culture, such as the population of Italy, manipulates the presentation and substances of a cuisine to something representative of that culture. This makes a cuisine frequently more than food on a plate a cuisine includes history, both of those making the dish and the ingredients and cooking styles that form the final product. A cuisine includes pride of nationality and personality. Similarly culture is more than a geographic location it is a way of living and a respect for a group of beliefs and traditions. To understand this relationship between culture and cuisine true information must be addressed information such as the demographic figures surrounding a culture, the specific effect Italian culture has on Italian food, as well as the ingredients and cooking skills utilize in the Italian cuisine. Consequences of the Italian cuisine will withal be identified, both nutritional value and health detriments and how these effects may hold into the future. Cuisine can be split into two stages pre-swallow and post-swallow (Crotty 1995). Pre-swallow is based nigh social aspects of cuisine (Gallegos 2011) such as who does the cooking and why population eat the food that they eat. Post-swallow is concerned with the effects food has once eaten post-swallow also deals with the nutritional and health impacts that food has on consumers. When deconstructing a cuisine it becomes nominate that demographic information plays an important role in the pre-swallow stage. Gender, age, location, religion and political relation influence all have a contribution to s... ... continue to rise. A symptom of obesity, cardiovascular disease, hang ons the highest cause of death in Italy at 16% (World Health Organisation 2006) followed by cerebrovascular disease, bett er know as a stroke, at 14%. Both of these diseases are caused by diet, particularly a high cholesterol diet and with western food chains such as McDonalds becoming more entrenched in Italian culture it is reasonable to believe these causes of death will remain the same into the future unless a regression into healthy local Italian cuisine is taken.To conclude, Italy is a diverse location both in harm of geographic regions and cultural traditions, it is only fitting that it has a diverse cuisine, wax of history, religion and most important of all the soul of the Italian people. Its ready on world cuisine through innovation and passion last a long time.